Let's whip it up
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This fun Mexican inspired dessert idea is perfect for your weeknight dinner dessert. Ready in just 15 minutes, ice cream sundaes are built in crunchy taco shells.
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Cut 2-1/2 cookies into quarters; set aside. Chop remaining cookies.
Fill taco shells with ice cream; top with chocolate sauce, strawberries, chopped cookies and whipped topping.
Garnish with quartered cookies. Serve Immediately.
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