CHIPS AHOY! Chocolate Banana Quesadilla

Your Mexican dessert has never been so fun! Enjoy this sweet quesadilla filled with chocolate-hazelnut spread and bananas for a homemade dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 CHIPS AHOY! Cookies, divided
  • 2 flour tortilla s (8 inch)
  • 2 Tbsp. chocolate-hazelnut spread
  • ½ banana, sliced
  • 1 tsp. butter
  • 2 Tbsp. strawberry jam, warmed
  • ¼ cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Cut 2 cookies into quarters; reserve for later use. Chop remaining cookies.

2

Spread tortillas to within 1/2 inch of edges with chocolate-hazelnut spread. Top 1 tortilla with bananas and chopped cookies; cover with remaining tortilla, chocolate-hazelnut spread side down.

3

Melt butter in large skillet on medium heat. Add quesadilla; cook 1 min. on each side or until heated through and lightly browned on both sides.

4

Transfer quesadilla to cutting board; cut into 8 wedges. Serve topped with jam, whipped topping and reserved cookie pieces.