0 min
0 min
Makes 6 servings.


End your Mexican dinner with the best dessert idea - fruit and chocolate quesadillas! The creamy filling has cream cheese, OREO Cookies, strawberries, and banana.
0 min
0 min
Makes 6 servings.
Spread tortillas with cream cheese spread, then jam.
Top 1 tortilla with chopped cookies and bananas; cover with remaining tortilla, jam side down.
Heat large nonstick skillet on medium heat. Spray outside of quesadilla with cooking spray; cook 1 to 2 min. on each side or until filling is heated through and quesadilla is golden brown on both sides.
Cut quesadilla into 6 wedges. Serve topped with remaining ingredients.
Prepare as directed, using CHIPS AHOY! Cookies, substituting creamy peanut butter for the cream cheese spread and grape jelly for the strawberry jam.
Omit cream cheese spread, strawberry jam and OREO Cookies. Spread tortillas with hot fudge topping. Top 1 tortilla with 1 coarsely crushed HONEY MAID Honey Graham, and ¼ cup each sliced strawberries and miniature marshmallows; cover with remaining tortilla, chocolate side down. Cook as directed.
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