Chocolate-Covered Strawberry "Cheesecakes"

Love cheesecake but don't love all the work? These creamy cheesecake bites are the best dessert option - and they're ready in just 20 minutes!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 18 servings, 1 "cheesecake" each.

Ingredient list

2¼ cups thawed frozen whipped topping, divided
3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, broken into small pieces
1 pkg. (8 oz.) brick cream cheese, softened
3 Tbsp. sugar
18 CHIPS AHOY! Cookies
18 small strawberries

Directions

Microwave 1-1/2 cups whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.

Meanwhile, mix cream cheese and sugar in medium bowl until blended; gently stir in remaining whipped topping. Spoon into pastry bag fitted with star tip.

Place cookies in single layer on parchment-covered baking sheet. Pipe cream cheese mixture onto cookies; top with strawberries, pointed sides up.

Top with chocolate mixture. Refrigerate until firm.