Chocolate-Covered Strawberry "Cheesecakes"

Love cheesecake but don't love all the work? These creamy cheesecake bites are the best dessert option - and they're ready in just 20 minutes!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2¼ cups thawed frozen whipped topping, divided
  • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, broken into small pieces
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 3 Tbsp. sugar
  • 18 CHIPS AHOY! Cookies
  • 18 small strawberries

Nutrition facts

Recipe Tips


Microwave 1-1/2 cups whipped topping and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.


Meanwhile, mix cream cheese and sugar in medium bowl until blended; gently stir in remaining whipped topping. Spoon into pastry bag fitted with star tip.


Place cookies in single layer on parchment-covered baking sheet. Pipe cream cheese mixture onto cookies; top with strawberries, pointed sides up.


Top with chocolate mixture. Refrigerate until firm.