Spiced Pumpkin "Cheesecakes" with Chocolate

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup butter, softened
  • ½ cup canned pumpkin
  • ½ cup powdered sugar
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
  • 1 tsp. lemon juice
  • 48 RITZ Crackers
  • ¼ cup semi-sweet chocolate chips
  • ¼ cup white chocolate chips

Nutrition facts

Recipe Tips


Beat cream cheese and butter in large bowl with mixer until blended. Add pumpkin, sugar, spices and lemon juice; mix well. Spoon into pastry bag fitted with large round tip.


Place crackers in single layer on parchment-covered rimmed baking sheet. Pipe about 1 heaping tsp. cream cheese mixture onto each cracker. Refrigerate 15 min.


Microwave semi-sweet chocolate chips in small microwaveable bowl on HIGH 30 sec.; stir until completely melted. Spoon into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle melted chocolate over cream cheese mixture. Repeat with melted white chocolate chips using separate plastic bag. Refrigerate 10 min. or until chocolate drizzles are firm.