CHIPS AHOY! Chocolate Banana Quesadilla

Name: CHIPS AHOY! Chocolate Banana Quesadilla
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 CHIPS AHOY! Cookies, divided; 2 flour tortillas (8 inch); 2 Tbsp. chocolate-hazelnut spread; ½ banana, sliced; 1 tsp. butter; 2 Tbsp. strawberry jam, warmed; ¼ cup frozen whipped topping

Your Mexican dessert has never been so fun! Enjoy this sweet quesadilla filled with chocolate-hazelnut spread and bananas for a homemade dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

4 CHIPS AHOY! Cookies, divided
2 flour tortillas (8 inch)
2 Tbsp. chocolate-hazelnut spread
½ banana, sliced
1 tsp. butter
2 Tbsp. strawberry jam, warmed
¼ cup thawed frozen whipped topping

Directions

Cut 2 cookies into quarters; reserve for later use. Chop remaining cookies.

Spread tortillas to within 1/2 inch of edges with chocolate-hazelnut spread. Top 1 tortilla with bananas and chopped cookies; cover with remaining tortilla, chocolate-hazelnut spread side down.

Melt butter in large skillet on medium heat. Add quesadilla; cook 1 min. on each side or until heated through and lightly browned on both sides.

Transfer quesadilla to cutting board; cut into 8 wedges. Serve topped with jam, whipped topping and reserved cookie pieces.

Recipe Tips

Special Extra
Serve with ice cream.
Substitute
Substitute 1/2 cup sliced strawberries for the warmed jam.
Note
This simple, yet flavorful, recipe can easily be doubled or tripled to make enough for a crowd. Just increase all the ingredients proportionately.