Let's whip it up
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Summer fits on WHEAT THINS when you combine fresh grilled corn with creamy cheeses, bacon and onions in this delicious party appetizer.
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Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.
Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.
Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.
Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.
Bake 20 min. or until heated through.
Serve with crackers.
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