Cheesy Summer Grilled Corn Dip

Summer fits on WHEAT THINS when you combine fresh grilled corn with creamy cheeses, bacon and onions in this delicious party appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 ears corn on the cob, grilled
  • 1 pkg. (8 oz.) shredded reduced-fat cheddar-Jack cheese, divided
  • 3 slices center-cut bacon, cooked, crumbled and divided
  • 2 green onions, sliced, divided
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • ½ cup reduced-fat mayonnaise with olive oil
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.


Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.


Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.


Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.


Bake 20 min. or until heated through.


Serve with crackers.