Slow-Cooker Sweet & Spicy Chicken Dip

Need a great make ahead appetizer? Prep the day before or just start in a slow cooker early in the day, then you will have this creamy spicy chicken dip ready to go!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 small boneless skinless chicken breast s (1 lb.)
  • ¼ cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. Sriracha sauce (hot chili sauce)
  • 1 Tbsp. honey
  • 4 oz. Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • 3 green onions, chopped, divided
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Place chicken in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over chicken. Cover with lid. Cook on LOW 5 hours (or on HIGH 2-1/2 hours).


Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker.


Add Neufchatel and cheddar; stir until melted. Cook, covered, 20 min.


Reserve 1 tsp. onions. Stir remaining onions into dip; top with reserved onions.


Serve with WHEAT THINS.