Touchdown Buffalo "Wing" Dip

Looking for quick buffalo dip? By adding cheese and wing sauce to shredded rotisserie chicken, this dip can be ready to bake in just 10 minutes.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 pkg. (8 oz.) reduced-fat pepper Jack cheese, shredded
  • 1 cup shredded reduced-fat cheddar cheese
  • ½ cup Buffalo wing sauce
  • 2 cups shredded rotisserie chicken
  • 4 green onions, sliced, divided
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Mix Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.


Spoon into large cast iron skillet sprayed with cooking spray.


Bake 35 to 40 min. or until heated through. Cool slightly.


Sprinkle with remaining onions. Serve with WHEAT THINS.