Let's whip it up
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Looking for quick buffalo dip? By adding cheese and wing sauce to shredded rotisserie chicken, this dip can be ready to bake in just 10 minutes.
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Heat oven to 350°F.
Mix Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
Spoon into large cast iron skillet sprayed with cooking spray.
Bake 35 to 40 min. or until heated through. Cool slightly.
Sprinkle with remaining onions. Serve with WHEAT THINS.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
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