Let's whip it up
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Jump on the kale bandwagon with this delicious creamy dip full of southwestern spice. Three melted cheeses make this a flavorful dip popular enough for a crowd!
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Heat oven to 400°F.
Cook kale in large ovenproof skillet sprayed with cooking spray on medium-high heat 1 to 2 min. or just until wilted, stirring frequently. Add taco seasoning mix; cook and stir 2 min.
Add Neufchatel cheese, salsa, mozzarella and 1/2 cup pepper Jack cheese; stir. Cook on medium heat 4 to 5 min. or until cheeses are completely melted and mixture is well blended, stirring frequently. Remove from heat. Sprinkle with remaining pepper Jack cheese.
Bake 8 to 10 min. or until cheese is melted and dip is heated through.
Sprinkle with cilantro. Serve with WHEAT THINS.
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