Let's whip it up
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Elevate everyone's favorite spinach artichoke dip by adding smoky chipotle peppers for a spicy party appetizer that is perfect with WHEAT THINS.
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Heat oven to 350°F.
Microwave spinach in microwaveable bowl on HIGH 3 min.; cool.
Mix Neufchatel, sour cream and mayonnaise in large bowl until blended. Squeeze spinach to remove excess liquid. Stir into Neufchatel mixture along with the artichokes. Add 1-1/2 cups shredded cheese and 1/4 cup Parmesan; mix well.
Chop peppers; mix with adobo sauce. Add 2/3 of the pepper mixture to Neufchatel mixture; mix well.
Spoon into 1-qt. casserole dish sprayed with cooking spray. Top with remaining cheeses and pepper mixture.
Bake 10 to 15 min. or until heated through.
Serve with WHEAT THINS.
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