WHEAT THINS Mummy Pizza Dip

Looking for a quick and easy party appetizer for Halloween? String cheese, pepperoni and olives turn pizza flavors into a monster of a hot dip.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 cup turkey pepperoni  slices (about 2 oz.), divided
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 tsp. dried oregano leaves
  • 1 pkg. (8 oz.) shredded mozzarella cheese, divided
  • 2 Tbsp. shredded Parmesan cheese, divided
  • ¼ cup chopped green pepper s
  • 1 cup pizza sauce
  • 5 sticks (1 oz. each) reduced-fat mozzarella string cheese
  • 1 pitted black olive, cut crosswise in half
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Heat oven to 350°F. Reserve 2 pepperoni slices for later use; chop remaining pepperoni slices.


Beat Neufchatel, oregano, 1 cup shredded mozzarella and 1 Tbsp. Parmesan in medium bowl with mixer until blended.


Spread onto bottom of 2-qt. casserole dish sprayed with cooking spray; top with chopped pepperoni and green peppers.


Cover with pizza sauce; top with remaining shredded mozzarella and Parmesan.


Pull string cheese into strips; place over dip to resemble a mummy. Add reserved pepperoni slices for the mummy's eyes, tucking pepperoni slices under cheese strips until partially covered.


Bake 15 to 20 min. or until dip is hot and bubbly.


Place olive halves on pepperoni slices for the pupils of the mummy's eyes.


Serve with WHEAT THINS.