Let's whip it up
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Need to make your appetizer hours before the party? This zesty spinach dip takes just 10 minutes to prep and then can cook for hours in the slow cooker.
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Place spinach in slow cooker sprayed with cooking spray.
Slice 1 pepper; reserve for later use. Finely chop remaining pepper; add to slow cooker along with the Neufchatel, shredded cheeses and tomatoes. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours). Stir until cheeses are completely melted and dip is well blended.
Sprinkle with cilantro and reserved sliced peppers.
Serve with WHEAT THINS.
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