0 min
0 h 0 min
Makes 8 servings, 1 ice cream sandwich each.
Tropical AHOY! Wiches
Dreaming of vacationing on a warm beach but not headed there any time soon? Make these coconut and mango ice cream sandwich desserts to at least feel like you're there!
Ingredient list
- 1 cup mango ice cream, slightly softened
- 16 CHIPS AHOY! Cookies
- ⅓ cup flaked coconut, toasted
Directions
Spread 2 Tbsp. ice cream onto flat side of each of 8 cookies.
Cover with remaining cookies to make 8 sandwiches. Roll edges in coconut.
Freeze 2 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 15m
OREO Game Day Mini Ice Cream Sandwiches
These mini OREO ice cream sandwiches are a delightful treat that’s the perfect game day dessert for your next [...]
6h 15m
Strawberry Freeze
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a [...]
5h
OREO Brownie Ice Cream Sandwiches
By starting with a boxed mix, you can prep these brownie and ice cream desserts in just 15 minutes. Keep a batch on [...]
4h 15mWell-being ChoiceLow Sodium
Frozen Peanut Butter and Banana Treats
When you're looking for a smart snack for after school, try these simple frozen yogurt cups. Since they're flavored [...]