TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

These delicious fall appetizers create a sweet and savory pumpkin bite when you pipe mashed sweet potatoes onto whole grain wheat crackers and toasted marshmallow slices.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 TRISCUIT Crackers
  • 6 marshmallows, each cut crosswise into 4 slices
  • ½ cup mashed sweet potato es, warmed
  • ¾ tsp. pumpkin pie spice
  • 24 pieces (1 inch each) green onion  (green part only)

Nutrition facts

Recipe Tips

1

Heat broiler.

2

Place crackers in single layer on baking sheet. Top each with 1 marshmallow slice.

3

Broil, 4 to 6 inches from heat, 30 sec. to 1 min. or just until marshmallows begin to brown. (Watch carefully as marshmallows can burn quickly.)

4

Top marshmallows with potatoes; sprinkle with pumpkin spice.

5

Insert 1 onion piece into top of potato mixture for the pumpkin's stem. Serve warm.