TRISCUIT Toasted Marshmallow-Sweet Potato Toppers

Use a pastry bag fitted with star tip to pipe the mashed sweet potatoes onto the marshmallow-topped crackers.

You can use a leftover baked sweet potato to make this flavorful topper. Simply microwave the baked sweet potato until warmed, then mash it with a fork until smooth. Or you can use canned sweet potatoes, draining them well before microwaving and mashing them.

Use kitchen shears sprayed with cooking spray to easily cut the marshmallows into slices as directed.