Let's whip it up
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Fresh cooked barbecue chicken and fresh slaw with jicama, carrots and onion both top cracked pepper flavored TRISCUIT Crackers in these delicious appetizers.
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Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.
Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.
Top crackers with jicama slaw, chicken and remaining onions. Serve warm.
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