BBQ Chicken & Jicama Slaw Topper

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 Tbsp. mayonnaise
  • ½ tsp. white vinegar
  • ¾ cup thin matchlike jicama sticks
  • ½ cup shredded carrot s, coarsely chopped
  • 2 green onions, chopped, divided
  • ½ lb. chicken tenders, cut into 24 slices
  • ¼ cup barbecue sauce, divided
  • 2 Tbsp. water
  • 24 TRISCUIT Cracked Pepper & Olive Oil Cracker s

Nutrition facts

Recipe Tips


Mix mayonnaise and vinegar in small bowl until blended. Combine jicama, carrots and 3 Tbsp. onions in medium bowl. Add mayonnaise mixture; mix lightly. Refrigerate until ready to use.


Cook and stir chicken in medium nonstick skillet sprayed with cooking spray on medium heat 1 min. Stir in 2 Tbsp. barbecue sauce; cook 4 min., stirring frequently. Add water and remaining barbecue sauce; stir. Cook 2 min. or until chicken is done, stirring frequently.


Top crackers with jicama slaw, chicken and remaining onions. Serve warm.

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