TRISCUIT Spicy Cauliflower Bites

Cauliflower roasted with hot honey and Dijon mustard is the savory hero in this delicious cheesy appetizer. And as a bonus, it makes a great vegetarian option to serve at your next party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 small cauliflower florets  (about 2 cups)
  • 4½ tsp. Dijon mustard
  • 3 Tbsp. hot honey, divided
  • 4 oz. sharp cheddar cheese
  • 24 TRISCUIT Crackers
  • 2 green onions, sliced

Nutrition facts

1

Heat oven to 425°F.

2

Toss cauliflower with mustard and half the honey; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

3

Bake 15 to 18 min. or until cauliflower is crisp-tender and lightly browned. 

4

Decrease oven temperature to 350°F.

5

Cut cheese into 12 slices, then cut each cheese slice crosswise in half. Place crackers in single layer on second foil-covered baking sheet; top with cheese and cauliflower.

6

Bake 3 to 5 min. or until cheese begins to melt. 

7

Sprinkle topped crackers with onions; drizzle with remaining honey.  Serve warm.