Creamy Crab and Red Pepper SpreadEllipse
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Creamy Crab and Red Pepper Spread

Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 green onions, thinly sliced, divided
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 1 Tbsp. Dijon mustard
  • 1 can (6 oz.) lump crabmeat, drained, picked through
  • 1 small red pepper, finely chopped
  • ½ cup shredded reduced-fat sharp cheddar cheese
  • RITZ Reduced Fat Crackers

Nutrition facts

Recipe Tips

1

Reserve 2 Tbsp. onions for later use. Mix remaining onions with cream cheese spread and mustard in medium bowl until blended.

2

Add all remaining ingredients except reserved onions and crackers; mix well.

3

Refrigerate 1 hour.

4

Top with reserved onions.

5

Serve with crackers.

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