TRISCUIT Roast Beef-Asparagus ToppersEllipse
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TRISCUIT Roast Beef-Asparagus Toppers

Try these sophisticated appetizers with deli roast beef wrapped around asparagus spears on a hearty cracker and topped with horseradish sauce.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup sour cream
  • 1 Tbsp. mayonnaise
  • 1 tsp. prepared horseradish, drained
  • ½ tsp. Dijon mustard
  • ½ tsp. EACH zest and juice from 1 lemon, divided
  • 2 tsp. chopped fresh chives
  • 16 slices deli roast beef (1 lb.), cut in half
  • 12 fresh asparagus spears, blanched, cut into 2-inch lengths
  • 32 TRISCUIT Crackers

Nutrition facts

Recipe Tips

1

Mix sour cream, mayonnaise, horseradish, mustard, lemon juice and 1 tsp. chives until blended.

2

Wrap 1 meat piece around each of 32 asparagus pieces; place on crackers. Discard or reserve remaining asparagus pieces for another use. (See Tip.)

3

Drizzle with horseradish sauce.

4

Sprinkle with lemon zest and remaining chives.

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