Creamy Classic Crab Dip

Name: Creamy Classic Crab Dip
Prep time: 20 min
Total time: 80 min
Yield: 2
Ingredients: ½ cup light sour cream; ¼ cup reduced-fat mayonnaise; 1 tsp. lemon juice; 1 tsp. Dijon mustard; ½ tsp. seafood seasoning; ⅛ tsp. pepper; 1 pkg. imitation crabmeat, drained, flaked; 2 Tbsp. fresh chives; WHEAT THINS Original Snacks

Looking for a classic party appetizer? Make an easy dip using real or imitation crabmeat in this creamy seafood dip, perfect served with WHEAT THINS.

Well-being Choice

Nutrition Bonus

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

½ cup light sour cream
¼ cup reduced-fat mayonnaise
1 tsp. lemon juice
1 tsp. Dijon mustard
½ tsp. seafood seasoning
⅛ tsp. pepper
1 pkg. (8 oz.) imitation crabmeat, drained, flaked
2 Tbsp. chopped fresh chives
WHEAT THINS Original Snacks

Directions

Mix sour cream, mayonnaise, lemon juice, mustard and dry seasonings in large bowl until blended.

Add crabmeat and chives; mix well.

Refrigerate 1 hour.

Serve with WHEAT THINS.

Recipe Tips

SubstitutePrepare using 1 container (8 oz.) refrigerated pasteurized crabmeat.
Special ExtraGarnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving.
Special ExtraFor extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.

Nutrition factsNutrition information

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