TRISCUIT Jalapeño Popper Pizza

Love jalapeno poppers but hate making them? Make them simpler with these chopped green chili and jalapeno topped crackers, perfect for a party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 50 TRISCUIT Crackers
  • 1½ cups shredded reduced-fat mozzarella cheese
  • ½ cup shredded reduced-fat sharp cheddar cheese
  • 1 can (4 oz.) chopped green chiles, drained
  • 1 large fresh jalapeño pepper, cut into thin slices
  • 2 Tbsp. creamy chipotle taco sauce
  • ¼ cup fresh cilantro  leaves

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan.  Top with cheeses, chilies and jalapeño peppers.

3

Bake 7 to 10 min. or until cheeses are melted.

4

Top with taco sauce and cilantro.