Nutrition Bonus
These flavorful nachos use TRISCUIT Crackers and provide 12g of whole grains per serving. And as a bonus, the cauliflower provides vitamin C and the cheese contains calcium.
0 min
0 min
Makes 17 servings, 3 topped crackers each.


Need a vegetarian nacho appetizer recipe? TRISCUIT Crackers layered with taco seasoned cauliflower, cheese and fresh veggie toppings will be a hit!
These flavorful nachos use TRISCUIT Crackers and provide 12g of whole grains per serving. And as a bonus, the cauliflower provides vitamin C and the cheese contains calcium.
0 min
0 min
Makes 17 servings, 3 topped crackers each.
Heat oven to 400°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until blended. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture.
Spread cauliflower onto prepared baking sheet.
Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.
Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.
Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.
Top with remaining ingredients.
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