Toffee Cookie Balls

Name: Toffee Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 2
Ingredients: 4 oz. brick cream cheese, softened; 16 CHIPS AHOY! Cookies, finely crushed; ⅓ cup chocolate-covered toffee bars, divided; 3 pkg. semi-sweet baking chocolate

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/2 doz. or 30 servings, 1 cookie ball each.

Ingredient list

4 oz. brick cream cheese, softened
16 CHIPS AHOY! Cookies, finely crushed
⅓ cup chopped chocolate-covered toffee bars, divided
3 pkg. (4 oz. each) semi-sweet baking chocolate

Directions

Mix cream cheese, cookie crumbs and 3 Tbsp. toffee until blended.

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.

Melt semi-sweet chocolate as directed on package. Line shallow pan with waxed paper. Dip cookie balls into melted chocolate; place in single layer in prepared pan. Lightly press remaining toffee into tops of balls.

Refrigerate 1 hour or until firm.