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Toasted Almond Mini "Cakes"
These single serve, no bake toasted almond and espresso cakes are the best dessert idea for a shower or luncheon! They're an easy to serve sweet treat.
Ingredient list
- 32 NILLA Wafers
- ½ cup butter, softened
- 3 Tbsp. milk, divided
- ½ tsp. instant espresso
- 1½ cups powdered sugar
- ½ tsp. almond extract
- 1 cup sliced almonds, toasted
- 4 maraschino cherries, halved
Nutrition factsNutrition information
Recipe Tips
Beat butter and sugar in medium bowl with mixer until light and fluffy. Add 2 Tbsp. milk and extract; mix well.
Add remaining milk to espresso in small bowl; stir until dissolved.
Brush wafers with espresso mixture. Spread top of each wafer with 1 tsp. frosting. Stack in 8 piles of 4 wafers each to make mini "cakes." Spread tops with remaining frosting.
Garnish with nuts and cherries.
Refrigerate 1 hour.
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