RITZ Celebration "Cake"

Celebrate berry season with this easy, no bake refrigerator cake! A lemon cream cheese and ricotta filling pairs perfectly with your favorite fresh mixed berries.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ⅓ cup EACH blueberries, raspberries and sliced strawberries
  • ½ cup plus 1 Tbsp. sugar, divided
  • Zest and 3 Tbsp. juice from 1 lemon, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 container (15 oz.) ricotta cheese
  • 56 RITZ Crackers

Nutrition facts

Recipe Tips

1

Combine berries in medium bowl. Add 1 Tbsp. EACH sugar and lemon juice, and 1 tsp. zest; mix lightly. Refrigerate until ready to use.

2

Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add ricotta, remaining lemon zest and juice; mix well.

3

Arrange 4 crackers in circle on center of large serving plate; surround with ring of 10 of the remaining crackers. Carefully spread 3/4 cup cream cheese mixture onto crackers on plate. Repeat layers 3 times. Refrigerate 3 hours.

4

Top with berry mixture just before serving.