0 min
0 h
Makes 24 servings, 1 cookie ball each.
Star-Spangled CHIPS AHOY! Cookie Balls
Pick your favorite red, white and blue sprinkles to make these delicious cookie balls fit your party's theme. These bite size, no bake cookie balls are a fun dessert.
Ingredient list
- ½ cup almond butter
- 14 CHIPS AHOY! Cookies, crushed
- 1 cup sweetened flaked coconut
- 6 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. red, white and blue nonpareils
Directions
Mix almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Dip cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
