Let's whip it up
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Spring Fruit Trifle
Ingredient list
- 36 NILLA Wafers
- 2 Tbsp. orange-flavored liqueur
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 3 cups cold milk
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
Nutrition factsNutrition information
Recipe Tips
Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the whipped topping.
Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped topping. Refrigerate 30 min.
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