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Spring Fruit Trifle
Your Easter table will be inviting when you include this beautiful white chocolate pudding and fruit trifle. Use your favorite fresh fruit for the colorful layers.
Ingredient list
- 36 NILLA Wafers
- 2 Tbsp. orange-flavored liqueur
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 3 cups cold milk
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
Nutrition factsNutrition information
Recipe Tips
Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the whipped topping.
Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped topping. Refrigerate 30 min.
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