Let's whip it up
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This delicious vegetarian appetizer dip is perfect to share with friends with a combination of chopped leafy greens, quinoa and Greek yogurt.
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Combine quinoa, spinach and kale in medium bowl.
Mix yogurt, oil, vinegar, garlic and black pepper until blended. Add to quinoa mixture; mix well.
Refrigerate 1 hour.
Top with red peppers before serving with the WHEAT THINS.
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