Need a dip for a crowd, stat? We’ve got you covered. Six layers of scrumptiousness - from the creamy base to the fresh-veggie topper - in just 15 minutes.
Prep time:
0 min
Total time:
0 min
Servings:
Makes 6 cups dip or 48 servings, 2 Tbsp. dip and 5 crackers each.
Ingredient list
1 tub (8 oz.) cream cheese spread
½ cup sour cream
¼ cup reduced-fat mayonnaise
1 cup salsa
1 pkg. (8 oz.) shredded mozzarella cheese
1 green pepper, finely chopped
2 tomatoes, chopped
2 green onions, chopped
RITZ Crackers
Directions
1
Mix first 3 ingredients until blended; spread onto bottom of shallow 1-1/2-qt. bowl.
2
Top with layers of all remaining ingredients except crackers.
3
Serve with crackers.
Recipe Tips
Variation Prepare recipe as directed, substituting pesto for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions instead of the green peppers, tomatoes and green onions.
Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories120
% Daily Value
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 230mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
Includes Added Sugars 1g
Protein 3g
Vitamin D 0%
Calcium 4%
Iron 6%
Potassium 2%
Vitamin A 4%
Vitamin C 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.