Edamame Dip

Searching for a delicious vegetarian appetizer idea that doesn't skimp on flavor? Cooked edamame gets blended into a smooth and creamy dip with cilantro and garlic.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (12 oz.) frozen shelled edamame
  • ¼ cup tightly packed fresh cilantro
  • 3 green onions, coarsely chopped
  • 1 piece (1 inch) gingerroot, peeled
  • 1 clove garlic, peeled
  • ¼ cup oil
  • Zest and juice from 1 lime
  • 1 Tbsp. toasted sesame oil (See Note)
  • 2 Tbsp. water
  • 1 tsp. toasted sesame seed
  • TRISCUIT Thin Crisps Crackers

Nutrition facts

Recipe Tips


Cook edamame as directed on package.


Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.


Spoon into serving bowl; sprinkle with sesame seed.


Serve with crackers.

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