Spicy Stacked Cuban Sandwiches

Name: Spicy Stacked Cuban Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 24 dill pickle chips; 2 oz. brick cream cheese, softened; 1 Tbsp. chili sauce; ¼ tsp. ground red pepper (cayenne); 6 Swiss cheese slices; 48 RITZ Crackers; 8 slices deli Black Forest ham(4 oz.), each slice cut in thirds

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

24 dill pickle chips
2 oz. brick cream cheese, softened
1 Tbsp. chili sauce
¼ tsp. ground red pepper (cayenne)
6 Swiss cheese slices
48 RITZ Crackers
8 slices deli Black Forest ham(4 oz.), each slice cut in thirds

Nutrition factsNutrition information

Recipe Tips

Heat grill to medium heat.

Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.

Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.

Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.

Grill 8 min., turning after each minute.