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Chili Crunch RITZ Bites

Chili crunch adds a bit of spice to these cheesy chicken appetizers. Full of big flavor, but easy on prep using frozen popcorn chicken - they'll be a hit at halftime!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ lb. frozen popcorn chicken, divided
  • 2½ oz. low-moisture part-skim milk mozzarella cheese, cut into 24 pieces
  • 24 RITZ Crackers
  • 2 Tbsp. chili crunch (See Tip.)
  • 1 Tbsp. sliced green onions

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Place half the chicken in single layer on microwaveable plate. Microwave on HIGH 30 sec. or just until chicken is warmed. 

3

Repeat with remaining chicken.  

4

Cut chicken into 24 pieces.

5

Place crackers in single layer on baking sheet; top with cheese and chicken.

6

Bake 5 min. or until chicken is heated through and cheese is melted. 

7

Top with chili crunch and onions.

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