Pull-Apart Basketball "Taco"Ellipse
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Pull-Apart Basketball "Taco"

Celebrate the big game with this fun basketball shaped taco snack! Fully loaded beef taco fillings are sandwiched between RITZ Crackers in this party appetizer.

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Nutrition Bonus

Share this Mexican-inspired appetizer and feel good knowing it's a smart choice for party fare.

Prep time:

0 min

Total time:

0 min

Servings:

0

Let's whip it up

Ingredient list

  • 1 lb. extra-lean ground beef
  • 1 pkg. (1 oz.) reduced-sodium taco seasoning mix
  • 38 RITZ Crackers, divided
  • 1 cup finely shredded Mexican cheese blend
  • 1 green onion, thinly sliced
  • ¼ cup chopped pickled jalapeño slices
  • ¼ cup sour cream
  • ⅓ cup sliced black olives

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Cook meat with taco seasoning mix as directed on package; cool slightly.

3

Meanwhile, arrange 19 crackers, with top sides down and sides touching, in solid 9-inch round on parchment-covered baking sheet. (See tip.)

4

Spoon meat mixture over crackers; top with cheese, onions and jalapeño slices. Cover with remaining crackers, top sides up, to make 19 sandwiches.

5

Bake 10 to 12 min. or until meat mixture is heated through and cheese is melted.

6

Use sour cream to make the seams of the basketball; top sour cream with olives. Serve warm.

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