Let's whip it up
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Spice up your dessert platter with these no bake cookie balls. Classic chocolate cookie balls get a new twist with added cinnamon and cayenne in the mix!
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Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Mix melted chocolate and espresso powder until blended.
Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
Refrigerate 1 hour or until firm. Keep refrigerated.
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