Double-Trouble OREO Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened, divided
  • 18 OREO Cookies, finely crushed
  • 18 Golden OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Nutrition facts

Recipe Tips


Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.


Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.


Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.