OREO Werewolf Cookie Balls

Name: OREO Werewolf Cookie Balls
Prep time: 60 min
Total time: 140 min
Yield: 24
Ingredients: 4 oz. brick cream cheese, softened; 18 OREO Cookies, crushed; 3 pkg. semi-sweet baking chocolate, melted; 12 Mini OREO Cookie, quartered; 2 Tbsp. mini candy button eyes; 1 Tbsp. small hot cinnamon candies; 12 miniature marshmallows, cut diagonally in half

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

4 oz. brick cream cheese, softened
18 OREO Cookies, crushed
3 pkg. (4 oz. each) semi-sweet baking chocolate, melted
12 Mini OREO Cookie, quartered
2 Tbsp. mini candy button eyes
1 Tbsp. small hot cinnamon candies
12 miniature marshmallows, cut diagonally in half

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Immediately use small knife or toothpick to dab some of the remaining chocolate onto cookie balls, pulling chocolate away from ball to resemble spiky fur. Decorate with cookie pieces and remaining ingredients to resemble werewolf faces as shown in photo, shaping marshmallow pieces into pointed fangs and securing pieces with remaining melted chocolate if necessary.

Refrigerate 1 hour or until firm. Keep refrigerated.