Spicy Chicken RITZ Nachos

Name: Spicy Chicken RITZ Nachos
Prep time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1½ cups rotisserie chicken; ¼ cup Buffalo wing sauce, divided; 60 RITZ Crackers; 1½ cups shredded Monterey Jack cheese, divided; ¼ cup crumbled blue cheese; 1 green onion, sliced; 2 Tbsp. celery; 1 Tbsp. blue cheese dressing

A drizzle of blue cheese is the perfect topping for these delicious spicy chicken nachos layered on crisp buttery crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 5 topped crackers each.

Ingredient list

1½ cups shredded rotisserie chicken
¼ cup Buffalo wing sauce, divided
60 RITZ Crackers
1½ cups shredded Monterey Jack cheese, divided
¼ cup crumbled blue cheese
1 green onion, sliced
2 Tbsp. sliced celery
1 Tbsp. blue cheese dressing

Directions

Heat oven 350°F.

Cover rimmed baking sheet with parchment; spray with cooking spray. Combine chicken and 3 Tbsp. wing sauce.

Place crackers, with sides overlapping slightly, in 5 rows of 12 crackers each on prepared baking sheet to form 13x9-inch rectangle.

Top with layers of 1 cup shredded cheese, chicken mixture and remaining shredded cheese.

Bake 8 to 10 min. or until cheese is melted.

Top with blue cheese, onions and celery.

Drizzle with blue cheese dressing and remaining wing sauce.

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