RITZ Buffalo Chicken Mac 'n Cheese

Creamy and delicious, this spicy macaroni and cheese with chicken will be the best part of your dinner. Use a rotisserie chicken and it's easy, too!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¼ cup butter
  • 2 carrot s, thinly sliced
  • 2 stalks celery, thinly sliced, divided
  • ¼ cup flour
  • 1 cup milk
  • 2 cups elbow macaroni  (8 oz.), cooked
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar-Jack cheese
  • 1½ cups shredded white meat from 1 rotisserie chicken
  • ¼ cup Buffalo wing sauce
  • 18 RITZ Crackers, coarsely crushed
  • ¼ cup crumbled blue cheese
  • ½ cup grape tomato es, quartered

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Melt butter in large skillet on medium heat.  Add carrots and 1/2 cup celery; cook and stir 2 min.  Whisk in flour; cook 1 min., stirring frequently.  Gradually stir in milk; cook and stir 2 to 3 min. or until thickened.  Remove from heat.


Add macaroni, shredded cheese, chicken and wing sauce; mix lightly.


Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with crushed crackers.


Bake 15 min. or until heated through.


Top with blue cheese, tomatoes and remaining celery.