Let's whip it up
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Creamy and delicious, this spicy macaroni and cheese with chicken will be the best part of your dinner. Use a rotisserie chicken and it's easy, too!
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Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add carrots and 1/2 cup celery; cook and stir 2 min. Whisk in flour; cook 1 min., stirring frequently. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Remove from heat.
Add macaroni, shredded cheese, chicken and wing sauce; mix lightly.
Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with crushed crackers.
Bake 15 min. or until heated through.
Top with blue cheese, tomatoes and remaining celery.
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