Buffalo Chicken Pull-Apart TRISCUIT "Pizza"

Need to feed a houseful of teens? Our buffalo chicken topped pan of TRISCUIT Crackers, complete with creamy melted cheese, is a delicious choice!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups chopped cooked chicken
  • ⅓ cup Buffalo wing sauce, divided
  • 36 TRISCUIT Crackers
  • ½ cup blue cheese dressing
  • 1 cup shredded cheddar and Monterey Jack cheeses
  • 2 green onions, sliced

Nutrition facts

Recipe Tips

1

Heat oven 350°F.

2

Combine chicken and 1/4 cup wing sauce.

3

Arrange crackers, with sides touching, in rectangular shape on foil- or parchment-covered rimmed baking sheet. Drizzle with dressing; spread over crackers.

4

Top with chicken mixture and cheese.

5

Bake 10 to 12 min. or until chicken mixture is heated through and cheese is melted.

6

Drizzle with remaining wing sauce; sprinkle with onions. Pull apart into pieces to serve.