Let's whip it up
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This cream corn and roasted red pepper dip is so delicious on top of whole grain WHEAT THINS! For even more flavor, grill the corn instead of using frozen.
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Heat oven to 400°F.
Toss corn with oil; spread onto rimmed baking sheet. Bake 25 to 30 min. or until golden brown, stirring every 10 min. Cool slightly.
Reduce oven temperature to 350°F. Combine cream cheese, onions, peppers, mozzarella and corn; spoon into 1-qt.casserole sprayed with cooking spray.
Bake 20 min. or until heated through.
Serve with WHEAT THINS.
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