Stuffed Mushroom Dip

Name: Stuffed Mushroom Dip
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: TRISCUIT Thin Crisps Crackers; 1 Tbsp. butter; 1 lb. mushrooms, finely chopped; 1 red pepper, finely chopped; 1 clove garlic, minced; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. light sour cream

Well-being ChoiceGood Source of Fiber

Nutrition Bonus

Enjoy! The crackers make this tasty appetizer a good source of fiber.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups, or 16 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

TRISCUIT Thin Crisps Crackers
1 Tbsp. butter
1 lb. fresh mushrooms, finely chopped
1 red pepper, finely chopped
1 clove garlic, minced
2 Tbsp. grated Parmesan cheese
2 Tbsp. light sour cream

Directions

Crush 30 crackers.

Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is cooked off, stirring occasionally. Remove from heat.

Stir in cracker crumbs, cheese and sour cream.

Serve with additional crackers.

Recipe Tips

Make AheadThis savory dip can be baked ahead of time. Spoon hot dip into microwaveable dish; cool. Refrigerate up to 24 hours. When ready to serve, microwave, uncovered, on HIGH 2 min. or until heated through.
Special ExtraSlice additional mushrooms; cook until tender. Spoon over top of dip just before serving. Garnish with fresh parsley.

Nutrition factsNutrition information

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