Hot and Cheesy Beef Fajita Dip

Name: Hot and Cheesy Beef Fajita Dip
Prep time: 25 min
Total time: 25 min
Yield: 26
Ingredients: 1 Tbsp. olive oil; ½ lb. refrigerated shaved beef steak slices, chopped; 6 mini sweet peppers (assorted colors), sliced; 1 small red onion, sliced; ¼ cup water; 2 Tbsp. fajita seasoning mix; 1 pkg. (8 oz.) Neufchatel cheese, cubed; ½ cup light sour cream; 1½ cups shredded Colby and Monterey Jack cheeses, divided; 1 green onion, sliced; 1 Tbsp. fresh cilantro leaves; WHEAT THINS Big Snacks

Warm up the game day spread with a creamy beef fajita dip loaded with steak, sweet peppers, onions and melted cheese. Serve with WHEAT THINS Big Snack for a hearty snack.

Prep time:

0 min

Total time:

0 min

Makes 26 servings, 2 Tbsp. dip and 11 WHEAT THINS each

Ingredient list

1 Tbsp. olive oil
½ lb. refrigerated shaved beef steak slices, chopped
6 mini sweet peppers (assorted colors), sliced
1 small red onion, sliced
¼ cup water
2 Tbsp. fajita seasoning mix
1 pkg. (8 oz.) Neufchatel cheese, cubed
½ cup light sour cream
1½ cups shredded Colby and Monterey Jack cheeses, divided
1 green onion, sliced
1 Tbsp. fresh cilantro leaves
WHEAT THINS Big Snacks

Directions

Heat oven to 375°F.

Heat oil in medium skillet on medium heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Remove meat from skillet; set aside.

Add peppers and red onions to same skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Return meat to skillet. Add water and seasoning mix; stir. Add Neufchatel cheese and sour cream; cook and stir 2 to 3 min. or until Neufchatel cheese is completely melted and mixture is well blended. Stir in 1 cup shredded cheese.

Spoon into casserole dish sprayed with cooking spray; top with remaining shredded cheese.

Bake 1 to 2 min or until shredded cheese is melted.

Top with green onions and cilantro.

Serve with the WHEAT THINS.

Recipe Tips

Substitute
Prepare recipe using frozen thinly sliced beef steak or 1-1/2 cups shredded cooked chicken.
Special Extra
Add 1/2 tsp. smoked paprika to the cooked peppers and red onions along with the water and fajita seasoning mix.

Nutrition factsNutrition information

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