Let's whip it up
0 min
0 min
0
Looking for a fun, new Mexican dip? You may be surprised to love mashed sweet potatoes topped with cheeses, corn, beans, jalapeños and cilantro in this zesty party dip!
0 min
0 min
0
Heat oven to 350°F.
Mix potatoes, cumin and garlic powder until blended; spread onto bottom of 2-qt. baking dish or 9-inch pie plate sprayed with cooking spray.
Top with 3/4 cup cheese, corn, beans and remaining cheese.
Bake 20 to 25 min. or until dip is heated through and cheese is melted.
Sprinkle with peppers and cilantro.
Serve with WHEAT THINS.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS in your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.