Let's whip it up
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Homemade mac and cheese is flavored with a bit of mustard, topped with buttery cracker crumbs and baked for an irresistible family favorite.
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Preheat oven to 400°F. Melt 2 Tbsp. of the margarine in large saucepan on medium heat. Add flour; stir until well blended. Gradually add milk, stirring until well blended. Bring to boil; reduce heat to medium-low. Cook until thickened, stirring constantly. Remove from heat.
Add cheese, macaroni and mustard; mix well. Pour into lightly greased 1-1/2-qt. baking dish; sprinkle with cracker crumbs. Melt remaining 2 Tbsp. margarine; drizzle over crumbs.
Bake 30 to 40 min. until top is browned and mixture is heated through.
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