RITZ Teriyaki "Steak" Topper

Buying deli roast beef helps make quick assembly of these savory teriyaki beef appetizers topped with a colorful peppers and onions.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 oz. deli eye round roast beef, cut into 12 slices
  • 2 Tbsp. teriyaki glaze
  • 24 RITZ Crackers
  • 1 green onion
  • ½ red pepper, cut into 2-inch long matchlike sticks
  • 1 Tbsp. sesame seed, toasted

Nutrition facts

Recipe Tips

1

Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.

2

Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.

3

Top meat with onions, peppers and sesame seed.