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Makes 6 servings, 4 topped crackers each.
RITZ Teriyaki "Steak" Topper
Buying deli roast beef helps make quick assembly of these savory teriyaki beef appetizers topped with a colorful peppers and onions.
Ingredient list
- 6 oz. deli eye round roast beef, cut into 12 slices
- 2 Tbsp. teriyaki glaze
- 24 RITZ Crackers
- 1 green onion
- ½ red pepper, cut into 2-inch long matchlike sticks
- 1 Tbsp. sesame seed, toasted
Directions
Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.
Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.
Top meat with onions, peppers and sesame seed.
Nutrition factsNutrition information
Recipe Tips
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