RITZ Chorizo-Cheese Snackers

Chorizo adds a spicy touch to this black bean and corn salsa topped cracker that is the perfect Mexican appetizer for your next fiesta.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 RITZ Crackers
  • 2½ oz. smoked Gouda cheese, cut into 24 thin slices
  • 2 cooked Mexican chorizo link s, each cut into 12 slices
  • 2 Tbsp. bbq sauce
  • ⅓ cup black bean and corn salsa
  • 24 fresh cilantro  leaves

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place crackers in single layer on baking sheet; top with cheese and chorizo.


Bake 5 to 7 min. or until cheese is melted.


Top with remaining ingredients.