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RITZ Chorizo-Cheese Snackers
Chorizo adds a spicy touch to this black bean and corn salsa topped cracker that is the perfect Mexican appetizer for your next fiesta.
Ingredient list
- 24 RITZ Crackers
- 2½ oz. smoked Gouda cheese, cut into 24 thin slices
- 2 cooked Mexican chorizo links, each cut into 12 slices
- 2 Tbsp. bbq sauce
- ⅓ cup black bean and corn salsa
- 24 fresh cilantro leaves
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese and chorizo.
Bake 5 to 7 min. or until cheese is melted.
Top with remaining ingredients.
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