RITZ Cheesy Potato Bites

Looking for a fun appetizer for Halloween or Thanksgiving? These cheesy potato bites look like mini pumpkins and are perfect for a party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup flour
  • 60 RITZ Crackers, finely crushed
  • 4 eggs
  • 3 Tbsp. water
  • 24 baby white potatoes  (1-1/2 lb.)
  • 1 Tbsp. olive oil
  • 1 cup salsa con queso
  • 2 green onion s, green part cut into 24 pieces

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Place flour in medium bowl, then place cracker crumbs in second bowl.

3

Whisk eggs and water in third bowl until blended.

4

Cover baking sheet with foil; spray with cooking spray. Toss potatoes with oil. Add, 1 at a time, to flour, then eggs, then cracker crumbs, turning to evenly coat each potato with each ingredient. Dip potatoes in eggs and cracker crumbs again; place on prepared baking sheet.

5

Bake 30 to 35 min. or until potatoes are tender.

6

Transfer potatoes to platter. Microwave salsa con queso in microwaveable bowl on HIGH 30 sec. or just until heated through; stir. Spoon over potatoes; top with onions.